Sugar Crusted Bread

This recipe is a great way to use up bread crusts, and pairs well with a cup of coffee of hot chocolate.
 Makes about 16-20 1 inch pieces

Ingredients
1 slice of bread toasted in a toaster, or tossed in a small saucepan, on medium flame, with butter; until brown. I chose to use whole wheat, but white bread works well too (see *Notes*)
2 1/2 tsp butter or margarine
3 tsp condensed milk (see *Notes*)
2 tsp white granulated sugar

Toasted Bread

 Method

This is what your butter mixture should look like.

1. Cut the slice of bread into 1 inch cubes, set aside.
2. Heat a small saucepan (you can buy one here) on medium flame and melt the butter. Once it is melted, stir in the sugar and condensed milk. Cook the butter mixture until it pulls away from the sides slightly. Turn off the flame.
3. Dump the bread into the pan of condensed milk, butter and sugar and toss to coat, make sure each piece is coated evenly. Place the pieces of bread onto a plate and allow to cool. The sugar will form a "crust" on the bread once it is cool.

I found this recipe from a youtube video and slightly adapted to my liking:https://www.youtube.com/watch?v=vM2BGthY4AM
*Notes* For substitutes for the condensed milk go here, if you are going to use the white bread either make sure it is stale or toast it really well. If it is not crispy enough the bread will get soggy and the sugar will not form a "crust".